Christmas fragrance
By VicentaLakin
With the oven, you don't have to line up for roast chicken. Train hands in advance, prepare for Christmas and New Year's chicken roast. It's easy. Pick it up early. It'll be ready for you
Recipe Recommendations
- sanhuang chicken a
- soy sauce 25 grams
- soy sauce 30 grams
- cooking wine 10 grams
- salt 3 grams
- black pepper 2 grams
- Jiang a
- onion half a
- filling potatoes half a
- Carrots for filling half a
- Filling onions half a
- Soy sauce for filling 15 grams
- Salt for fillers 1 gram
- Brush the surface with honey 10 grams
- coriander an
- salty and fresh
- roast
- an hour
- ordinary
Steps for Christmas fragrance
1
Three yellow chickens with a weight of about 750 grams go inside and clean up
2
Ginger slices, onions cut, pouring into sauce, raw smoke, wine, salt, black pepper powder, evenly mixed, one-time gloves for five minutes for a chicken massage, then graze it in the shade for more than 12 hours, with a few strokes, a few massages, for ease of taste, and the spices adjusted for taste
3
It's a 24-hour-old chicken with little claws like an orchid. Better get rid of them and roast them
4
Potatoes, carrots, onions, rollers, a little soy sauce, salt mixing
5
Put potato carrots and onions in the stomach
6
It's sealed with toothpicks, so it keeps the internal heat well and fills the chickens
7
The oven's own grill is prepared with a layer of tin paper, the chicken is placed on the grill, the food probe is inserted in the middle of the filling from the opening gap; the rest of the chicken's juice is not poured and the brush is used in the back
8
Send the oven with the food probe to the middle of the oven, and the other end of the probe is connected to the interpolation above the inner wall
9
Close the oven doors, set 200 degrees in each fire, no preheating, set at 40 minutes; functional keys are convenient, mechanical, electronic, visible
10
WHEN ROASTED TO 22 MINUTES, THE UPPER RIGHT LED SCREEN SHOWS 201 DEGREES INSIDE THE OVEN AND 53 DEGREES INSIDE THE CHICKEN BELLY
11
After 40 minutes, the temperature in the oven is 201 degrees and the temperature in the belly is 76 degrees
12
Bring out the grill, remove the toothpicks and use the spoon to pick up the potato carrot onions inside the chicken. On the grill; honey pours into the chicken juice and brushes it on the chicken
13
Into the oven, 200 degrees of fire, 10 minutes of toast, a little fragrance after the oven
14
Smells good
15
SprayChristmas fragrance Make Tips
To prevent the eggs from turning black and drying out, wrap them in aluminum foil before roasting; use toothpicks to seal the opening of the chicken cavity to prevent the stuffing from spilling out due to heat; applying the marinade mixed with honey to the chicken skin makes it shiny, crispy, and sweet; do not use the rotisserie spit if you are using a probe, as they cannot be used simultaneously; adjust the roasting time based on the size of the chicken and the actual condition of your oven.