A thousand lasagna
By VicentaLakin
Every time a bagel is left with more or less skin, it's a bit of a mess, and I'm gonna take it out of my pocket with onions, make a lasagna, and taste the best。
Recipe Recommendations
- wonton skin 220 grams
- green onion 15 grams
- salt 4 grams
- egg liquid appropriate amount
- oil 15 grams
Steps for A thousand lasagna

1
Skin
2
Onions and egg fluid
3
Put salt in the flowers
4
取一张Skin刷上蛋液
5
Add onions evenly
6
再把另一张Skin合上,反复刷蛋液加葱花我一共叠了5层
7
And finally, with a soft scepter, the layer is stuck
8
Oil in the pot
9
Five cents hot for the cake
10
You can make a pot when you've made two
11
On the tableA thousand lasagna Make Tips
1. Tastes vary, so adjust the amount of salt to your own preference.2. Pan-fry over medium heat.