Classic candied jujube rice dumplings
Zongzi, the most classic one is original candied jujube. Crystal clear glutinous rice, golden candied dates. Every bite is refreshing and sweet.
Recipe Recommendations
- glutinous rice appropriate amount
- candied dates appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Classic candied jujube rice dumplings
1
Soak the glutinous rice for six to eight hours for later use.
2
The leaves of rice dumplings are bent in pairs to form a funnel.
3
Put half of the rice first, then put a candied date, and then fill it with glutinous rice.
4
Fold the bamboo leaves above. Wrap tightly.
5
Just wrap it with rope.
6
Cook it for an hour and a half, simmer it for an hour, and you can eat it.