Shrimp congee
By VicentaLakin
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp congee
1
(b) Prepare the required food
2
Shrimps are removed from their heads, their shells are removed, shrimp wires are removed and wine pickers are added for about 10 minutes
3
celery is slashed into small pieces, rice is washed clean, and well-designed rice is put into a beautiful electric table, with appropriate quantities of water as required
4
And put them in pickled shrimp, celery, ginger blades and electric rice lids
5
A rare meal program is initiated, and the salt is moved after the electric rice cooker has stopped working。