Pond melon fishball soup
By VicentaLakin
Recipe Recommendations
- fish ball 200g
- winter melon 150g
- Hymie 10g
- onion 1 segment
- Jiang 2 tablets
- sesame oil 5g
- salt 1g
- pepper 1g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pond melon fishball soup
1
(b) The preparation of the required food; the poaching of winter melons, their washing and the immersion of the rice by one hour
2
– Open up the beautiful rice table and then add fishballs, winter melons, rice, onions, ginger and sufficient water
3
(c) Covering of electric rice lids and initiation of evaporation
4
Twenty minutes later, the electric cooker stopped working and was able to transfer sesame oil, salt and pepper powder。