Tasty pumpkin
By VicentaLakin
The winter weather is getting colder, and I'm going to look like I'm going to make all kinds of rice paste to the table, and the finely smooth rice paste is easier to digest and the nutrients more fully absorbed by the body. The family also has half a piece of pumpkin, and today it has become more pleasant to join the rice to make rice paste, a bowl of fragrance, a bright colour, and a little fragrance. Pumpkin's rhythm, which can't stop with one bowl, contains sugar, amino acid, active protein-like carrots and a variety of trace elements that are useful to humans. Pumpkin tastes good, hot, spleeny, stomach, and has the effect of remediating, inflammating pain, detoxifying insects and reducing thirst。
- sweetening
- cook
- half an hour
- ordinary
Steps for Tasty pumpkin
1
All materials ready。
2
Pumpkin washes off。
3
Put it in the broken soya soy machine。
4
Add pure water。
5
When you connect to the power, select the rice paste key, press the start。
6
When the drip sounds, the soybean opportunities automatically shift to temperature-preservation. Lift up the cap, pop it up. If you want to be nice, you can drop light cream or yogurt on the surface and draw your heart out with a toothpick。Tasty pumpkin Make Tips
1. Cut the pumpkin into as small pieces as possible to reduce the burden on the soy milk maker's blades.
2. The above recipe serves three people.