Roach scorpion
By VicentaLakin
The lamb is the top three in winter supplementation, and the sheep are pure herbivores, fine meat, easy to digest, high protein, low fat, phosphorus fat and low cholesterol content. As they say, "Winning radish, eating ginger. No prescriptions by doctors." Scorpion and radish are the perfect mix of nutrients and a good food for the winter. More lamb stew in the winter also protects the stomach wall, restores gastric mucous membranes and helps to digest the spleen and acts against ageing. A pot of radish scorpion can also warm the stomach, fight the cold, fight the aging, beauty, etc。
Recipe Recommendations
- yangxiezi 750 grams
- white radish 800 grams
- ginger 10 grams
- soy sauce 5ml
- salt 5 grams
- cooking wine 2ML
- octagonal one
- geranyl 2 tablets
- cinnamon 1 gram
- pepper 1 gram
- tangerine peel 2 grams
- dried chili of 2
- green onions 20 grams
Steps for Roach scorpion
1
Preparation of food: scorpion, radish, etc.
2
SCORPION UNFROZEN, IMMERSED WITH WATER FOR ONE HOUR AND EXCHANGED WATER THREE TIMES; PS: INSULATED WITH BLOOD
3
COLD WATER, BOILED AND DRIED WATER FROM SHEEP SCORPION; PS: TWO GINGERS CAN BE PUT IN THE POT。
4
(a) A casserole of ginger, eight horns, fragrance, leather, guacamole, peppers, peppers, wine, and a mix
5
(b) 90 minutes of small flaming pots with proper water and boiled in the fire
6
White carrots go to the skin, wash, cut, put in a sand pan with a sheep scorpion, for another 10 minutes。
7
Salt, onions, average, three minutesRoach scorpion Make Tips
1. Soak the lamb spine in clear water to remove the blood; 2. Put it in a pot with cold water and bring to a boil, do not cook for too long; 3. Stew slowly over low heat in a clay pot for the best taste; 4. Do not use too much sauce, let the radish absorb it all, making the radish very sweet and flavorful.