Liang's ribs soup

By VicentaLakin

Liang's ribs soup
Fresh fragrances, soft ribs, sweet corn, delicious soup. Looks like it's light, but it's sweet, and it's good。

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Steps for Liang's ribs soup

  • Make Liang
    1
    The ribs are cut into a section, the lichen cut, the corn cut, the carrot cut, the ginger cut。
  • Make Liang
    2
    The fragrance is cold, and the rinse is washed clean。
  • Make Liang
    3
    Put all the material in the bag
  • Make Liang
    4
    Add a proper amount of water
  • Make Liang
    5
    You can have a nice soup in three hours
  • Make Liang
    6
    Drink up
  • Liang's ribs soup Make Tips

    1. When making soup with meat, you must blanch the meat first. This removes blood scum to keep the broth clear and also removes dirt attached to the meat.

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