Sour
By VicentaLakin
Recipe Recommendations
- Daisuya
- salt appropriate amount
- cool white appropriate amount
- sour and salty
- pickled
- several days
- simple
Steps for Sour
1
Don't open it, wash it
2
Half-day sun, dry water, flooded
3
In the platter, with a proper amount of salt and a pound and about 15 grams。
4
One hour to two hours to see the salt melt and the surface starts to come out
5
Find a clean, water-free, oil-covered container, code in, pour in enough cool and white, make sure it's cool and have no noodles
6
Inundation can be 15 days, caps can't be eaten at all, i can freeze the fridge, i can make the sourfish, or i can put one or two little peppers out
7
A week close