Meat and powder
By VicentaLakin
This dish, which is based on green bean pellets, is home-made and delicious. It's a really bad taste. It's the sweet taste of sweet rice
Recipe Recommendations
- Mung bean vermicelli appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- onion appropriate amount
- peanuts appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- sesame oil appropriate amount
Steps for Meat and powder
1
Let's get the green bean pelt soft first
2
If the bubble is not garlicy enough to do it, it can be taken with hot water。
3
It's cold water, Chess. Put it in the bowl
4
Slice the ginger. Cooked peanuts to the skin. Eight cents and three petals
5
Hot pot, hot sauce, hot sauce, fried meat, ginger silk, fried sauce and a bowl of half water. It's hotter
6
Put it in green bean skin. Keep heating
7
Heated to a small amount of water left, small amounts of salt chicken, onions, sesame oil. Turn it out。
8
Out of the pot, there's a small amount of water left to prevent it from being glued together。