Canadian Geoduck
Ingredients: celery,onion,winter mushroom,pork,sugar,oyster sauce,olive oil,chicken powder,Longhou sauce,sweet red pepper,shangtang,pine nuts,yellow pepper
Recipe Recommendations
- sweet red pepper 4 grams
- yellow pepper 4 grams
- celery 8 grams
- onion 8 grams
- pork 12 grams
- winter mushroom 0.5 grams
- pine nuts 4 grams
- olive oil 5 milligrams
- shangtang 5 ml
- oyster sauce 4 grams
- sugar 2 grams
- chicken powder 4 grams
- Longhou sauce 0.2 grams
Steps for Canadian Geoduck
1
First, burn the outer skins of the three colored peppers with open fire, wash and remove the skins, and dice them for later use.2
Cut all vegetables into dice.3
Remove the shell of the Geoduck, peel the skin and viscera, wash it, and after processing (soak the Geoduck in cold water for 15 minutes), add 2 grams of corn flour and chicken powder, and marinate for a while.4
Heat the wok first, add olive oil, add the prepared geoduck and fry it until done, then dice it and set aside.5
Heat the wok first, add olive oil, saute the pork until fragrant, and set aside.6
Saute all the vegetables until fragrant and add the campanile sauce and satay sauce. Stir well, add the previously prepared pork and geoduck, add the prepared seasonings, and stir fry together for another 30 seconds before serving.Canadian Geoduck Make Tips
Provided by Zhang Zhihua, Executive Chef of Chinese Cuisine at the Westin Resort, China Macao