Spam

By VicentaLakin

Spam
Last time my spicy beef sauce son was brought to school, my classmates loved it and asked me to make some more this week, so I made this mushroom rice sauce, which is also delicious. Now you're thinking about how to make sauce next time

Recipe Recommendations

  • mushrooms appropriate amount
  • Hymie appropriate amount
  • bean paste appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • dried red pepper appropriate amount
  • chili noodles appropriate amount
  • cooked white sesame seeds appropriate amount
  • spiced powder appropriate amount
  • pepper powder appropriate amount
  • Jiang appropriate amount

Steps for Spam

  • Make Spam step 0
    1
    Piggy ribs cut the larvae, mushrooms cut the larvae, and sea rice immersed 20 minutes early and dried the moisture。
  • Make Spam step 1
    2
    A large spoon of raw meat, two spoons of wine, a small spoon of white pepper powder, and an all-smelling ginger chip for 20 minutes。
  • Make Spam step 2
    3
    Dry chili with scissors。
  • Make Spam step 3
    4
    The boiler heats up with more vegetable oil, so that the mushrooms can be blown down for two minutes and the spares recovered。
  • Make Spam step 4
    5
    I just put a little bit of oil in it, and then I got a little bit of it, and I got a little bit of it in the rib。
  • Make Spam step 5
    6
    At first, the oil would be very obnoxious。
  • Make Spam step 6
    7
    The oil will be brightened in about 12 or 20 minutes, and the evaporation of the platinum will be high and the dry colours will be deeper。
  • Make Spam step 7
    8
    It's time to join the recently blown-up mushrooms and the seameats to continue their work。
  • Make Spam step 8
    9
    It was then added with a chili section and some chili powder, a little spoonful of vanilla and a little spoonful of pepper。
  • Make Spam step 9
    10
    Two minutes of spicy-spicy。
  • Make Spam step 10
    11
    Add sweet noodles and bean bean bean sauce for a while until the sauce is ripe。
  • Make Spam step 11
    12
    Scattered white sesame and then put in a hooded box in the freezer。
  • Make Spam step 12
    13
    Completed Chart
  • Make Spam step 13
    14
    Completed Chart

    • Spam Make Tips

    1. I usually stir-fry the meat a bit longer to try to evaporate the moisture, which helps it keep longer. 2. No matter what kind of meat sauce you are stir-frying, be sure to add plenty of oil; this makes it taste better when mixed with noodles and also extends its shelf life. 3. Add chili according to your own spice tolerance.

    Recipe Categories

    Recipe recommendation