Tomato cowtail soup
By VicentaLakin
A cow's tail has the effect of feeding strong bloodbone, which is of high nutritional value, is rich in proteins, fats and vitamins, and is filled with deformity, pigmentation, and, in particular, more gel, which is considered to be a more expensive supplement. A good meal made with tomatoes and cut-out cowtails is not only fragrance but also more nutritionally valuable and complementary. It's one of the best soups in winter。
Recipe Recommendations
Steps for Tomato cowtail soup
1
Prepare the material。
2
Cowtail washing immersed in water for half an hour with haemorrhage。
3
Boiling water in the pots with ginger chips, wine, and immersed tails for a while。
4
Put the cow's tail in the pan, put it in the fragrance leaves, onions, and the fire boils for at least an hour until the soup is white。
5
Tomato slices, soft in the pot。
6
Putting ketchup and half a bowl of water on it, crushing the tomatoes with a spoon。
7
When the juice is collected, the tomatoes are poured into the pot and the fire continues for half an hour。
8
Just put the salt on it。
9
One pot of nice, colorful broth is readyTomato cowtail soup Make Tips
Cooking oxtail isn't particularly difficult; just simmer it over low heat and add salt once it's tender. If you want to remove the gamey smell of the meat, you can add onions while stewing.