I used to cook fish

By VicentaLakin

I used to cook fish

Recipe Recommendations

  • hairtail two
  • cooking wine two spoonfuls
  • soy sauce two spoonfuls
  • oyster sauce a spoonful
  • salt two spoonfuls
  • onion appropriate amount
  • Jiang appropriate amount
  • vinegar a spoonful
  • water Four spoons
  • starch appropriate amount
  • white sugar three teaspoons

Steps for I used to cook fish

  • Make I used to cook fish step 0
    1
    Bring fish wash, clip. Onion ginger pickled。
  • Make I used to cook fish step 1
    2
    Dried starch with fish. Hot pots with cold oil, two-sided pans made of gold。
  • Make I used to cook fish step 2
    3
    Soy sauce, greasy water in a small bowl。
  • Make I used to cook fish step 3
    4
    Change the frying pan, hot-pot the onions of the pickles。
  • Make I used to cook fish step 4
    5
    The fish that's just been cooked after the aroma。
  • Make I used to cook fish step 5
    6
    Set the sauce, water, water is good for no fish. (I shuddered my hands in order to take pictures) Covered, made of fire. The stew can be easily disturbed to prevent the paste. Make sure it's light or the fish will break。
  • Make I used to cook fish step 6
    7
    Up to the soup, juice, pot。

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