Pumpkin pie
By VicentaLakin
A few days ago, a box of light cream was bought back to make an eggnog, leaving some light cream when the eggnog was finished. If the family likes to eat cream cake, the remaining light cream will soon be eliminated. The problem is that no one in the family likes cream cake, which was brought to the office once a few days ago, and that there is no place to bring it to their colleagues. This time, after making a bread and a cream cake roll from the remaining cream, it was good to see the pumpkin pie shared in the circle of friends, all of the materials at home, and then try to make a pumpkin pie. After bringing the kids to school, he gave them a good feedback. Reference mass: 6 inches 2 oven temperature: 165 degrees bake time: 35 minutes
Recipe Recommendations
- low-gluten flour 130g
- powdered sugar 30g
- butter 50g
- egg yolk of 2
- skinless pumpkin 250g
- white granulated sugar 25g
- whole egg liquid 85g
- light cream 100g
- coconut a little
- black olives few
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin pie
1
Butter room's softened and it's white
2
Adding sugar powder continues to eject butter
3
Add yolk evenly
4
Scan low-banded flour
5
Scratch to dry powder and freeze in the fridge for about an hour
6
Pumpkin slices
7
Put pumpkins, white sugar, light cream, egg fluids, etc. in a glass of broken walls. Medium
8
The breaker connects to the power, selects the Vegetable function, press starter
9
Pumpkin mud is finished in about two minutes
10
Good pumpkin pie
11
From the fridge, the frozen leather is divided into an average of 2 equals, one of which is 8 inches in size (silicate pads have dimensions)
12
Put the pie skin on the palette, remove the extra part of the edge, and put a fork in the hole
13
Pumpkin. Pumpkin
14
Bring up a few vibrates of the pie and put it on the black olive
15
A pre-heated oven with 35 minutes of mid-level roast and a few coconuts when it's outPumpkin pie Make Tips
1. Adjust the oven temperature and time based on your specific oven.
2. When making the pie crust, there is no need to knead it until smooth; just mix it evenly.
3. When rolling out the pie crust, if you want a smoother surface, you can place a layer of plastic wrap or a plastic bag underneath and on top of the dough, and roll it out through the wrap or bag.
4. Equipment used: Midea WBL1021W High-speed Blender.