Roasted mackerel
By VicentaLakin
It's a special thing to do. Eat
Recipe Recommendations
- Yuba 300g
- dried bamboo shoots 100g
- octagonal two
- garlic four-petal
- onion a
- dried chili four
- geranyl three pieces
- pork belly 600g
- Jiang two pieces
- Cola 200g
- sugar 15g
- fermented bean curd soup 10g
- salt 3g
- chicken essence 3g
- soy sauce 5g
- soy sauce 5g
Steps for Roasted mackerel
1
Five flowers to wash and cut the pieces to spare
2
Two ginger, two eight horns, three fragrances, four garlic, four peppers, three minutes of hot boiled drying。
3
The pot is oiled and heated to the cranberry paprika pan。
4
Put it in meat chop
5
It's hot. It's hot
6
Put it in meat, soy sauce, old smoke
7
Add a Coke and a bowl of water and fire
8
I'll put it all in an electric table, boil it for an hour, and I'll add tofu milk, and I'll dry it
9
An hour later, the food from the electric cooker was taken out and put in the firecracker. Add the right amount of salt and chicken to the boiler。