Spicy red meat
By VicentaLakin
Recipe Recommendations
- pork belly art. 1
- douchi a small handful
- octagonal the 3
- cinnamon 1 segment
- onion 1 piece
- Jiang two pieces
- dried chili of 5
- wine 2 tablespoons
- soy sauce 5 tablespoons
- rock sugar 1 small
- slightly spicy
- fried
- an hour
- simple
Steps for Spicy red meat
1
Five flowers cut small, cold-water meat。
2
The boiler is hot, a small amount of oil is added to the meat loaf, the oil is boiled out, and spares are available。
3
It's in the pot with beans, eight horns, guacamole, onions, ginger, chili。
4
Put it in meat, wine, soy sauce, even with the fried. Water and ice sugar, a little fire for an hour and a big fire for juice。