Red three
By VicentaLakin
We in Yunnan have two foods, "Red 3" and "Black 3" and I'm here today to teach you to do it. Not only is it delicious and easy to do, but it's beautiful in colour
Recipe Recommendations
- tomato of 2
- chili 1-2 a
- minced meat 200 grams
- garlic a clove of
- Jiang small piece
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Red three
1
Tomatoes are two of them. Today they eat this dish, they use peppers. It's not spicy. I love hot ones。
2
Tomato shaves the skin with a knife and strips it off。
3
Cut the meat
4
Cut the tomatoes and peppers。
5
Ginger and garlic are cut to pieces
6
When the oil boiler heats up, it's garlic paste
7
I'm going to put some meat on the table, and I'm going to pour it out。
8
While you're cooking hot peppers
9
And the tomatoes, the fried。
10
I'll put it in the red meat. Take a proper amount of salt and sugar and mix the pot。
11
Green peppers, red tomatoes, fresh meat。
12
The taste of pepper and the taste of tomato sour and sweetly blended