Black pepper pig willow
By VicentaLakin
A lot of people like black pepper willows, but beef is made at home with a lot of people who don't know what to do, and they're old and hard to chew. Let's try it with pork. It's much better than beef. Even if it's a little short of salt and fire, it's still very tender. A smooth pig's willow with a big black pepper
Recipe Recommendations
- pig lean meat 200 grams
- Hangzhou pepper 100 grams
- onion half a
- starch 1 teaspoon
- white sugar a little
- black pepper appropriate amount
- oyster sauce 2 teaspoons
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper pig willow
1
Main foods: pig meat, onions, peppers
2
Onions cut coarse, pepper slash。
3
The pork sliced a little thick, and the blade was softly smashed with a knife。
4
The meat tablets were put in the bowl with a half tea spoon starch, a modest amount of black pepper shredded, a small amount of salt for a tea spoon
5
A few minutes of scratching
6
A bowl of juice came in the pickles: two spoons of platinum oil, one third of a spoon of black pepper, a little sugar, a little salt, a little tea spoon of sauce。
7
Add a second tea spoon starch and a water-smashed juice
8
Hot pots of cool oil
9
Slip-scramble color change, sprout out of backup。
10
Leave some oil in the pot and put onions in the scent
11
It's an onion-blowing onion, and then it's put in the peppers, and it's tumbled。
12
Joined the skating meat
13
It's not like I'm going to be able to do this。
14
Quick and even, and the juice is so thick that it's on food. Out