Millet and red dates rice dumplings
By SantosMoore
Today, this millet and red dates rice dumplings can play the role of replenishing blood and beautifying skin. It also has a soothing effect.
Recipe Recommendations
- glutinous rice appropriate amount
- Xiaomi appropriate amount
- red dates appropriate amount
- rock sugar appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- sweetening
- cook
- a day
- senior
Steps for Millet and red dates rice dumplings
1
Wash the millet and soak in water overnight.
2
Wash the zongzi leaves and soak overnight.
3
Wash red dates and soak for 30 minutes.
4
Mix the soaked glutinous rice and millet.
5
Fold the rice dumplings leaves.
6
Add 2 tablespoons of rice and rock sugar.
7
Put 3 red dates.
8
Put two spoonfuls of rice again.
9
Cover with a layer of mushroom and glutinous rice mixture, keep the ends of the rice leaves overlapped, turn back in reverse and cover the glutinous rice, and make sure to press tightly. This is a key step in adjusting the shape of rice dumplings to ensure that rice does not leak.
10
Finally, adjust the ends of the zongzi leaves, cut off the excess parts, and tie them firmly with cotton thread.
11
Put the hot water into the pot, and the water must not exceed the rice dumplings! After boiling, keep the heat on medium heat for 1 hour, then turn to low heat and simmer for 1 hour.
12
The cooked rice dumplings are quite hot, so it is best to take them out and dry them before eating.
13
While it still feels warm, peel off one and try it.Millet and red dates rice dumplings Make Tips
The hot water used to cook rice dumplings must reach the whole body of the rice dumplings. Cooking for two hours can ensure the soft and glutinous taste of the rice dumplings. If the rice dumplings are not eaten immediately, they can remain soaked in the pot for about 2 hours and have the effect of continuing to soften., and the rice grains are not easy to stick to the rice dumplings leaves!