Shrimp stew
By VicentaLakin
It's almost the end of the year, and I'm cleaning up the fridge, and I can't stop eating, I can't stop eating, I can't even eat
Recipe Recommendations
- shrimp appropriate amount
- pork belly appropriate amount
- cabbage appropriate amount
- soy sauce a little
- balsamic vinegar a little
- onion a little
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Shrimp stew
1
Five flowers fry oil, take out the shrimp mouth, cut open where shrimp oil is on the back of the shrimp head, fry with the pot and meat and fry with shrimp oil。
2
It's a spare, a little oil in the pot, a little onions of onions, a pickle torn by the cabbage hand, boiled in the pot, dripping into fresh and fragrance, softening, putting in meat and shrimp, and pouring water for about 78 minutes。
3
with salt and juice, cut a little fragrance, a little stale. the soup is delicious and the fragrance of the cabbage shrimp is gone。