Five-coloured vegetable noodles
By VicentaLakin
Today, 24 food items were purchased at the supermarket, with the exception of one ribs, two arctic shrimp and one ginger, and the remaining 20 are full of vegetables, with two days' preparation, small quantities, but full variety. She came back to make her daughter a five-coloured pasta with seaweed soup, with broccoli, bouquets, grey crab mushrooms, white crab mushrooms, carrots, garlic, meds, sauerkraut, oatmeal, cauliflower, cauliflower, and Arctic shrimp. If every vegetable eats a little, a meal consumes 14 food items. With so much thought to make a beautiful lunch for her daughter, no matter how much she ate, she would remember having had such a beautiful lunch, and I hope that the daughter's world is full of colours and happy and healthy growth
Recipe Recommendations
- purple cabbage appropriate amount
- spinach appropriate amount
- water appropriate amount
- flour appropriate amount
- oil wheat appropriate amount
- endive appropriate amount
- carrots appropriate amount
- vegetables appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Five-coloured vegetable noodles
1
All kinds of vegetables are watered
2
Scrap and water into a juicer
3
After squeezing the juice, the face and the face, stomping it with a stick, cutting the noodles
4
The water boils five vegetables, pours a little oil in the pot, throws a lot of vegetables, puts a lot of noodles on the sauce, sets up a pot, then a bowl of purple and egg soup, and a nice, beautiful noodles