Kale and mushroom soup
By IlianaAbbott
Ingredients: chicken essence,salt,mushroom,lean meat,cooking wine,ginger,sesame oil
Recipe Recommendations
- mushroom appropriate amount
- lean meat appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Kale and mushroom soup
1
Remove the stems and leave the leaves; tear the mushrooms into small pieces.
2
Shred lean meat and marinate with salt and cooking wine for 20 minutes.
3
Put water in the pan, bring to a boil, put mushrooms in the pan and cook.
4
Then add the kale and cook.
5
Finally add lean meat and cook for a while.
6
Season with salt, chicken essence, and sesame oil.