Soybean peanut pig's feet
By VicentaLakin
Recipe Recommendations
- soy sauce two spoonfuls
- sugar appropriate amount
- pork knuckle a pound and a half
- soy sauce 4 tablespoons
- salt appropriate amount
- Jiang appropriate amount
Steps for Soybean peanut pig's feet
1
A pig's feet cut into the right size and let go of the water for a few minutes
2
The peanut soybeans were put on ice-crackers a few hours early
3
Water in the pot without a pig's foot added to the ice cream, ginger chips, and a burning fire
4
I like it softer so I can bite the foot of an hour and a half
5
Then we'll add the old and proper salt fire to the cuisine and almost dry
6
The finished product is ready
7
It's full of gelatin protein
8
It's very simple, and it's not too bad when you put sugar on your feetSoybean peanut pig's feet Make Tips
1. The braising time for pork trotters depends on your preferred texture.
2. Sugar is essential to reduce the greasiness of the meat. As for the amount of salt, wait until the sauce is almost reduced, taste it, and then add accordingly.