New fish-head pie

By VicentaLakin

New fish-head pie
New fish-head-bread making process. You'll get old before you learn

Recipe Recommendations

  • grass carp appropriate amount
  • cabbage appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cinnamon appropriate amount
  • aniseed appropriate amount
  • spiced powder appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • soft white sugar appropriate amount

Steps for New fish-head pie

  • 1
    Cut off the head of the grassfish, remove the thorn from the fish, and then cut it into two centimetres thick, made of salt and wine
  • 2
    Take a bowl of old, raw, gin, soy sauce (1:1:1 ), comfluoride
  • 3
    Chon, garlic, onions
  • 4
    Put a little oil in the pot, put onions of garlic, cinnamon, big stuff into the fried spices, and then add a mixed sauce, and then a proper amount of water for salt. Light
  • 5
    Add more sugar, make it a few minutes later, and fall into a container
  • 6
    Another pot, add edible oil, heat up to 70% oil temperature, drain fish pieces and head of fish with paper in the kitchen, blow the pot to the skin of the skin, yellow cortex, and then immerse it in the pre-cooked juice (several cooking saves oil)
  • 7
    Pillets cutter, a little salt sauce, pepper cutter, laid on the bottom with cabbage
  • 8
    Eventually, the immersed fish will be taken out, the tardled sauce will be edible
  • 9
    And when the water is filtered through the fish, it is poured into a bowl for the pastry。

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