Tofuballs
By VicentaLakin
A strong shell with a soft heart
Recipe Recommendations
- tofu 500G
- spiced powder appropriate amount
- peanut oil appropriate amount
- peppercorns appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce a little
- starch two spoonfuls
- cumin powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
Steps for Tofuballs

1
Tofu
2
Crunch the ginger
3
Onions of ginger paste, fragrance, powder, oil and salt, all of which are put in, evenly mixed。
4
Squeeze a round head and put a little fire in the pan. Don't turn your face over easily... when one is hard and pulls with a chopstick, then blows up the other... the most technical part
5
If you blow up and put peppers on it, you can put peppers on it
6
LET'S GET OUT OF HERE... BUT DO WE EAT LIKE THIS? NO! MAKE BIG CASSEROLES, CASSEROLES, AND A PICKLE-CRACKER TUNNEL
7
Tomato tofu balls