Beef grain
By VicentaLakin
Sometimes we buy beef that doesn't fit so well, and some of them come back with a three-point-tip, and if you cut it, you can avoid the conditions and requirements of slices or strips, which are attractive。
Recipe Recommendations
- beef 约150 grams
- asparagus 约250 grams
- red pepper 1/2
- salt 1/4 teaspoon
- soy sauce 2 tablespoons
- sugar 1/3 teaspoon
- pepper 1/3 teaspoon
- baking soda 1/3 teaspoon
- high-alcohol 1 tablespoon
- vegetable oil 1 tablespoon
- corn starch 1 teaspoon
- sesame oil 1 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Beef grain
1
(b) Cutting beef with two spoons, salt 1/4 tea spoons, sugar 1/3 tea spoons, pepper 1/3 tea spoons, soda 1/3 tea spoons, high wine 1 spoons, hand-to-hand to viscosity, twice a spoon with water, water for absorption, corn starch, graze, vegetable oil, and evening to keep water
2
(b) Selenium slashing, red cabbage pretzel preparation
3
(a) The roasted beef is so mature that it is up to seven or eight years old that it rises up, does not wash the pots, adds a small pot of water and a tea spoon to the pots, so that the platinum tastes a little bit, using the oil and juice left over from the roasted beef, and the water is open and the filters can be picked up in a moment
4
(b) A boiler, a fire, a boiler with oil and ginger, pouring into a beryllium and pepper, ordering a salt one-two tea spoon, drop a sugar one-third spoon, pepper one-third tea spoon, and make a few rounds
5
Pumping into beef grains, evening them and adding to the water starch made of corn starch and two spoons of water, sowing about a tea spoon with soy sauce and giving it a few strokes。Beef grain Make Tips
It is best to add a little sugar when stir-frying asparagus, as the flavor is relatively bland even after blanching.