Three chickens
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- garlic appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Three chickens
1
Three yellow chickens and a half, cut off the ass, cut off the claws of the chicken, and make a big spare. Garlic, ginger, chili。
2
Take a small bowl, pour it in, smoke it, smoke it old, 3:2. Take another bowl and pour it in the appropriate amount. Three years with a bowl of rice and two to three times the amount of sauce。
3
The boiler is hot, pours into pork oil, drops in ginger slices of fragrance, drops in chicken, turns into fragrance, drys out chicken water, turns yellow. After drying up the water, the water is dried up into the hot peppers, and they're cooked up until the chicken is fragrance, it's modulated with soy sauce, it's evened up, it's burned down in a bowl of three years' rice wine, it's emptied, and it's covered in a pan cap for an hour。
4
One hour later, the pan cap was opened, it was even, and it was taken down to the garlic bar, and it was covered with a lid for 20 minutes. In 20 minutes, the top of the pot will be filled with a proper amount of chicken, and the fire will gather juice, the soup will be suitable and the onions will be released。
5
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