Pumpkin gravy pasta
By VicentaLakin
Recipe Recommendations
Steps for Pumpkin gravy pasta

1
The smaller the pumpkin cuts, the less it saves time
2
Don't steam because we're making sauce. Three to five minutes with olive oil, then salty on a population-based basis, with a proper amount of stew, and then boiled out into mud
3
Get carrots, mushrooms, orchids
4
Cook pasta, screw face is chewing, tastes better than noodles。
5
Carrots, mushrooms, no more spices, because the pumpkin mud is ready, milk, pumpkin mud, juice and sauce, and pasta, and then the broccoli turns on. Let's put shrimp on the pan and sesame. I've got Qia seeds
6
Eat this, open a can of tuna, and the entrance is delicious。