If you change the method, fried mein slices are also delicious!
No matter what you eat, color, aroma, and flavor, it's enough to be nutritious. In the past, I liked tomato fried noodles. When I didn't have them at home, I thought of using oyster sauce. I accidentally didn't expect it to taste good. Share it here with friends and hope that friends will like and support it!
Fried noodles with seasonal vegetables in oyster sauce
Recipe Recommendations
- flour 3 two
- pepper half a
- color pepper a quarter of a
- fungus a little
- carrots a little
- onion a little
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried noodles with seasonal vegetables in oyster sauce
1
Pour the flour into the bowl
2
Flour with cold water and dough like rolled noodles
3
Clean all colored peppers, water-grown fungus, carrot, pepper, and carrot materials for later use
4
Cut all the colored peppers, peppers, carrots, and fungus into slices of the same size and set aside
5
Roll out the dough into thin slices and cut it into diamond-shaped slices of equal size, place it in boiling water and cook it
6
Put the cooked dough sheet in cold water to cool and set aside
7
Heat the pan to cool the oil, add the onions and ginger to 60% heat, and fry until fragrant. Add the carrots and stir fry.
8
Add in colorful peppers, fungus, and pepper, stir fry evenly and place on dough sheet
9
Add oyster sauce and stir fry well
10
Add salt and chicken essence after the vegetables are cut
11
Stir fry evenly, remove from the pan and plate
12
Welcome to Green Angel SpaceFried noodles with seasonal vegetables in oyster sauce Make Tips
1. The dough sheet should not be cooked too soft, otherwise it will be soft and unpalatable. 2. You can put a little oil in the water to avoid getting stained. 3. You must put the carrot first because the vitamin a in the carrot is a fat-soluble vitamin and can only be absorbed when it comes into full contact with the oil.