Xinjiang's meat and rice
By VicentaLakin
We've got lamb for dinner
Recipe Recommendations
Steps for Xinjiang's meat and rice
1
Prepare lamb, onions, carrots. Carrots, onions cut rough. The lamb cut big. If you like meat, you can put more meat on it, and it'll smell and taste better. Mipo in cold water for two hours. It avoids the pitfall of rice。
2
And pour the lamb into boiling water, boil it, and extract it, and wash it cold。
3
There's twice as much oil in the pot as there's cooking. Put it in the lamb. Put water on it, cook it. A half-hour boil and turn the fire. It tastes salty in the middle. Get the meat out and the soup stays in the pot。
4
Put the cut carrots and onion silk on the bottom of the pot, then the meat, then the rice. Water is not enough. Water is not too much, or it is too soft。
5
It's a fire, it's a flurry, and it's turning into a fire for about 40 minutes。
6
Last mix, out of the pot。