Onion sauce, ink fish noodles
By VicentaLakin
Ink juice, which Western nations have hailed as natural and delicious sauce, is indeed its unique. Ink noodles are the traditional food that Italy must never miss. Remember the first attempt. The ink face is very full of ink juice, fresh and glitter. To tell the truth, he was facing the black ink face, and he was in his heart. There is even a question of "Is this really eating?" But at the first bite, the sticky ink juice is full of lips, but it is a fragrance. That's right. It's the fragrance of the "black." Together, these two mustards, without any mustard, gather a breath from the deep sea, soothing human hearts. Today's onion sauce ink noodles uses pasta that is already inked. Without fresh ink juice, it's better for friends who try first. You might want to take it seriously, believe that the wonder of the sea will not disappoint you。
Recipe Recommendations
- salty and fresh
- fried
- a day
- ordinary
Steps for Onion sauce, ink fish noodles
1
Hot pots are oiled and beef and vegetables are set in the pots。
2
After four hours of cooking with water, the meat and vegetables are filtered and the soup is kept。
3
Cut the onions into strips, put them in the pan and put them in cold temperatures all day until the color is dark, and make them into tardled onions。
4
The broth, mustard and olive oil were mixed together to sticky and put aside。
5
The ink noodles will be cooked with olive oil and onion sauce。
6
Make the bottom with mixed juice. Put shrimp and celery on the pasta. Done