Black pepper beef onion pie

By VicentaLakin

Black pepper beef onion pie

Recipe Recommendations

  • beef 640g
  • onion of 3
  • flour 900g
  • you su 40g
  • black pepper appropriate amount
  • salt 6G
  • cooking wine 2 tablespoons

Steps for Black pepper beef onion pie

  • Make Black pepper beef onion pie step 0
    1
    I like fat beef. It's better if it's frozen
  • Make Black pepper beef onion pie step 1
    2
    Two spoons of wine
  • Make Black pepper beef onion pie step 2
    3
    it's soak, 40 g flour, it's hot, it's hot, it's soft
  • Make Black pepper beef onion pie step 3
    4
    Cold water and face pour into the soak
  • Make Black pepper beef onion pie step 4
    5
    Ten minutes to wake up. We'll be ready in front of you
  • Make Black pepper beef onion pie step 5
    6
    Three onions
  • Make Black pepper beef onion pie step 6
    7
    Cutting the onion a little bit bigger, putting it in beef, black pepper and salt
  • Make Black pepper beef onion pie step 7
    8
    It's even. No need for oil
  • Make Black pepper beef onion pie step 8
    9
    We'll split up the good faces and start squeezing
  • Make Black pepper beef onion pie step 9
    10
    I don't care how big the face is
  • Make Black pepper beef onion pie step 10
    11
    Put the skin in the wrap, don't leave a gap, or the juice will come out, and then the mouth will be crushed
  • Make Black pepper beef onion pie step 11
    12
    Put more flour on each bottom and brush the egg fluid
  • Make Black pepper beef onion pie step 12
    13
    Into the oven, 200, 17 minutes

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