Steaming fish

By VicentaLakin

Steaming fish
In Tianjin's stick, the best pair of gills and gills. And when there's a guacamole, you have to replace the soy sauce with stew, so the fish will smell。

Recipe Recommendations

  • Barracuda appropriate amount
  • cornmeal appropriate amount
  • stew appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • aniseed appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Steaming fish

  • Make Steaming fish step 0
    1
    Main raw materials。
  • Make Steaming fish step 1
    2
    The corn paste is hot and hot, and it's spare。
  • Make Steaming fish step 2
    3
    Burned corn noodles, made a little curd。
  • Make Steaming fish step 3
    4
    Pike cleans up, slices, dry flour。
  • Make Steaming fish step 4
    5
    Get ready for garlic, big stuff. Sausage soup。
  • Make Steaming fish step 5
    6
    It's a puff, it's in a boiler, it's amplified, it's made of gold。
  • Make Steaming fish step 6
    7
    The wine, the stew, the vinegar, the sugar, the salt, the garlic, the water, the fish with the middle fire。
  • Make Steaming fish step 7
    8
    Until the barley matures, it's good to have a big soup。
  • Make Steaming fish step 8
    9
    Steamed pufffish。

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