Roast eggs
By VicentaLakin
It's so much better than what's outside
Recipe Recommendations
- egg tart skin of 9
- egg yolk of 3
- light cream 100 grams
- milk 100 grams
- white sugar 50 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Roast eggs
1
I'll unfreeze the egg skin
2
Fix the eggnog, 100 grams of light cream, 100 grams of milk, 3 grams of egg yolk, 50 grams of sugar, filtration of the eggnog. The skin. Medium
3
Eight points is fine
4
The oven is preheated at 160 degrees