It's hot
By VicentaLakin
Fish, meat, clams, etc., are well-cooked, spicy and spicy, best served for dinner, with the distinctive features of "spicy, fresh and sweet". This time, we've made a pot of water。
Recipe Recommendations
- tofu skin appropriate amount
- rape appropriate amount
- minced pork appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- peppercorns appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for It's hot
1
Tofu skin washes the long stripes; oil is cleaned clean; garlic and dried chili are cut to shreds; a little pork, with some fat。
2
The boiler heats up into vegetable oil, and goes down into the jalapelic red peppers, and goes down into the crumbed soy sauce。
3
Add a proper amount of water (preferably with high soup and no fresh water at home) and boil for two minutes with raw, old and heavy wine。
4
Let's go down and cook the oil。
5
Get it out of the big bowl。
6
It's gonna take a few minutes to boil the tofu。
7
Even soup in the big bowl。
8
Re-washing pots and burning them with vegetable oils, and defoliating them with pork curds and a little bit of raw, old and a little bit of wine。
9
Pour pork on tofu skin。
10
Dry red pepper, pepper and onions should be placed on it, with another frying pot of hot plant oil。
11
Completed Chart
12
Completed ChartIt's hot Make Tips
1. Pixian bean paste is quite salty, so no additional salt is needed. 2. It is best to use stock if available; I used water because I didn't have any.