Steamballs
By VicentaLakin
Not really interested in meatballs. It's only because it's connected to the mountain medicine that I can't help but try the steamballs. Production is not complicated, and it is easier to buy ready meat than to chop it. With less soy sauce, salt is enough. I don't know if it's too small, but I don't know if it's too smooth. Although there is more meat, there is still a clear sense of the powder of the mountain. It's all right. It's the shallow soda at the bottom, the sweetness of the carrot。
Recipe Recommendations
- carrots 1/4 root
- iron stick yam 75 grams
- minced pork 150 grams
- egg white 12 grams
- ginger 5 grams
- cooking wine 1/2 teaspoon
- soy sauce 1 teaspoon
- salt 1/2 teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamballs
1
Materials: 1/4 carrots, 75 grams of iron stick drug, 150 grams of pork, 12 grams of egg rind, 5 grams of ginger morn, 1/2 spoons of wine, 1 spoon of sauce, 1/2 spoons of salt
2
It's fertilized to the ground。
3
Add the gills and mix them evenly。
4
Add salt, wine, even mix。
5
Add soy sauce and stir it in one direction。
6
Make the meat stick。
7
Take the right amount, rub it in a little ball。
8
Carrots are washed and sliced
9
Put it on the plate。
10
Put the meatballs on。
11
In the boiling pot, the fire steams for about eight minutes
12
# Getting to know #
13
Get out and eat while it's hot。Steamballs Make Tips
Seasonings can be adjusted to your liking. Stirring the ground meat vigorously improves the texture. Do not steam for too long, or the meatballs will become tough and affect the texture.