Frozen feet

Recipe Recommendations

• pork knuckle a
• millet pepper appropriate amount
• white granulated sugar appropriate amount
• vinegar appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• super spicy
• cook
• an hour
• ordinary

Steps for Frozen feet

1

Wash the pig's feet, boil them in the water, and blow out the foam.

2

After 50 minutes of cooking, get the pig's feet, soak them in cold water and pour out the water

3

Pumps of millet, raw, vinegar, salt, sugar mix

4

If you don't eat hot, you can put a little more pepper.

Recipe Categories

• cold dishes
• home cooking