The meatballs
By VicentaLakin
And the pavilion is soft
Recipe Recommendations
- pork 500G
- water chestnut
- cornflour appropriate amount
- eggs appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The meatballs
1
As in the case of raw materials before the release, a lot of tacks are cut together in meat, oil is put in the pot, when the temperature starts to smoke, and a meat round is dug in with a spoon to try the oil. Wen
2
Don't get too hot, or it'll blow up. If you blow it to the color of gold, it'll be fine
3
It's blowing up the flesh。