Special sauce beef
By EmieCronin
A few years ago, I learned this recipe for making sauce beef with my colleagues. Every time I make it, I follow this taste. The sauce taste is strong and it tastes great! Friends you like can give it a try.
Recipe Recommendations
- beef tendon meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- a day
- ordinary
Steps for Special sauce beef
1
Prepare beef tendon meat, onions, ginger and garlic, aniseed, pepper, cinnamon, cooking wine, sugar, soy sauce, light soy sauce, salt
2
Boil pepper water and let cool.
3
Soak the beef tendons in clear water for two hours to remove blood.
4
Cut the meat into large pieces and add all the ingredients and pepper water (remove pepper) into the refrigerator marinated for more than 12 hours (I have marinated for 24 hours), fully seasoned. (I marinated it the night before and made it the next night. Just look at the photos. The light is not good.)
5
Bring the marinated meat and soup to a boil in a pan to remove the foam. Simmer in pressure cooker over low heat for 30- 40 minutes, turn off heat.
6
Do not open the lid and let cool. After at least half a day, place it in the refrigerator and slice it as you eat.