A simple tofu brain
By VicentaLakin
A super simple tofu brain can be bought the day before, put in the freezer, steamed on the next morning, brushed his teeth, washed his face, finished, steamed, juicy, weeded with buns, oil bars, oil cakes, simple and delicious, and peanuts can be replaced with soybean. If it's summer, don't steam, just put some eggs, it's soybeans
Recipe Recommendations
- tender tofu 1 box
- peanuts a little
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- old vinegar 1 scoop
- chili oil at will
- slightly spicy
- steamed
- ten minutes
- simple
Steps for A simple tofu brain
1
It's hot enough not to steam. It's cold, so I've been in the pot for 10 minutes
2
Except for chili oil, all the sauce mixed, modulated
3
Take a clean spoon and dig up the tofu in the bowl, put it on the fried peanut rice, and then I'll split it in a box, and I'll put it in a bowl, and I'll put it in half. MoveA simple tofu brain Make Tips
Steamed tofu contains water, so you don't need to add water to the sauce. If you are eating cold tofu directly, you need to add water to the sauce, otherwise it will be too dry. It depends on the situation.