Pork
By VicentaLakin
The tunnel's “Piggy-killing” is the sum of a series of different dishes. While maintaining its original taste, “screeching” has been improved and has a rich taste, making almost all parts of the pig's body into vegetables。
Recipe Recommendations
- vermicelli 100g
- blood sausage 500G
- pork 500G
- sauerkraut 500G
- salt 2 spoons
- octagonal one
- soy sauce 10ml
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork
1
Steam the intestine with an electric cooker for five minutes. Then cut a big slice。2
Pick up the sour sauce and clean up the asphalt. A big slice of pork。
3
Into the pot, in the proper amount of oil, in the fried meat, in the color。
4
Add sour
5
It'll be boiled with water
6
Add powder, salt, spicy, and stew for 15 minutes
7
We're done