Crystal shrimp dumplings
By VicentaLakin
A weekend breakfast
Recipe Recommendations
- wheat flour 160 grams
- cornflour 40 grams
- boiling water 2/3 cup
- lard 10 grams
- shrimp 300 grams
- minced meat 100 grams
- cooking wine 1 tablespoon
- Jiang 2 tablets
- onion 1 piece
- salt 1/2 teaspoon
- MSG 1/2 teaspoon
- sugar 1 teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Crystal shrimp dumplings
1
Shrimp washes its head and goes to the shrimp line, half of it is muddled, half of it is spare。
2
The whole shrimp is put in the bowl, wine poured in, ginger chips, onions, pickled for 10 minutes。
3
Shrimp mud, meat, onions, salt, smelt, sugar in a bowl, all mixed into a pie。
4
The powder, the powder, the salt, the big bowl, the boiling water, evenly mixed, the face boiled, and covered for about five minutes。
5
Add the pig oil to the flat noodles。
6
Scratch the noodles into strips and evenly cut into 12 pieces。
7
Scratch the agent into a noodle, scrawl into a skin, keep it as thin as possible, wrap it in a proper amount of meat and whole shrimp, and screech it into shrimp。
8
Put it in a steam cage, the water boils, and the fire evaporates for 10 minutes。