Crunchy pickles
By VicentaLakin
homemade peppers, farm meat, sichuan people kill their own pigs every year, and then they bake their meat, so the smell of the year is strong... it's just a piece of meat, a bowl of pepper, a cabbage, and that's all
Recipe Recommendations
- bacon 250g
- cabbage half a
- pickled pepper appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- garlic appropriate amount
- oyster sauce small amount
- soy sauce small amount
- green pepper appropriate amount
- carrots half a
- slightly spicy
- fried
- half an hour
- simple
Steps for Crunchy pickles
1
ps: i've used half of it
2
Carrots, green peppers, peppers cut, gravy slices, cabbage hand tore into small pieces, forget the pictures
3
Put a little oil in it
4
Add homemade soybean sauce, ginger garlic, a little oil consumption, a little raw smoke, fried
5
After the fragrance
6
Here's the thing. Add peppers and peppers, strong spicy
7
Join the purified cabbage, throw the meat on the side of the pot, pour the rest of the oil into the cabbage, pour a little bit of salt on the fresh cabbage, then turn the gravy and the cabbage over, so that the gravy can go up and eat, because it's oil-consuming, so you can take off the chicken part and eat whatever you like
8
It's starting to feel good to sell