Fresh and tender corn shoots
By SusieConn
Corn shoots seem to have only appeared in recent years. They taste good and I like them very much. Everyone, come and try it.
Recipe Recommendations
- pork belly appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fresh and tender corn shoots
1
Slice pork belly thinly.
2
Fry the oil out, add more oil if it is not enough, add a chopped garlic and stir-fry until fragrant.
3
Add the corn shoots and carrot strips and stir fry. Remember to add some water and simmer for a while. If the corn shoots are cut into thin slices, don't use it, then add salt to taste.
4
It's in the pan.