Light burden French salt cake
By VicentaLakin
Ever since we baked, all we make is sweet cake. When I saw the French salt cake of Mr. Xiao Yi, it was bright, and it was very new and unique, using the "three chopsticks". The material can be added to your preferences. Love your health, don't miss this lightweight cake. The mold is a non-skinned cake model, and the stylish oil sheet on the stylist is laid on the bottom and surroundings。
Recipe Recommendations
- low-gluten flour 125g
- baking powder 4g
- cheese powder 40g
- eggs of 2
- milk 70g
- salad oil 70g
- salt 2g
- white pepper 2g
- mushroom 180G
- red pepper 20g
- yellow pepper 20g
- Green pepper 20g
- chives 30g
- sacred fruit of 4
- salty and fresh
- roast
- an hour
- ordinary
Steps for Light burden French salt cake
1
Pumps ready. Cut all the vegetables, flattened the pan to a suitable amount of salad oil to heat them up, then added vegetables (except onions), salt and white peppers to be cooked, and then put them on the sideside。
2
Then we'll make cake. Low-banded flour, powdered flour and cheese flour. You can put them in a bag。
3
Eggs were thrown into an egg bowl and broken with a hand-plug。
4
Add milk, salad oil, and mix it evenly with a manual omelet。
5
Add salt and white pepper, mix. It is recalled that the entire operation is fluid and, once stopped, results in oil separation。
6
Sift into the second stage of a mixed classification。
7
Prepare three chopsticks, as shown in the diagram, to form a triangle。
8
Grab the chopsticks and draw the circle around the clock. The chopsticks at the end must be drawn to the egg bowl. The chopsticks move around a quarter of a week。
9
It's about 40 laps till the face is roughly mixed。
10
Vegetables and onions prepared prior to the fall, evenly mixed with razors。
11
Mixy paste。
12
It's pouring into a pound cake mold with oil on it. With decorated fruit and peppers。
13
Send it to the preheated oven, up and down 180°C, mid-level, 50 minutes。
14
It's cool when it's out。Light burden French salt cake Make Tips
1. The vegetable filling can be chosen according to your preference.
2. The entire process of adding milk, salad oil, salt, and white pepper must be continuous; stopping will cause the oil and water to separate.
3. The baked cake tastes best when cooled to warm. It can be refrigerated; reheat in the oven before eating.