A sour fan with white meat
By VicentaLakin
It's the first time I've given you a lesson. I'm not a chef. I'm a mother to two children. I like cooking, all kinds of regular food, and the appetizers want you to be more supportive
Recipe Recommendations
- pork half a catty
- fine vermicelli appropriate amount
- sauerkraut half a
- soy sauce two spoonfuls
- octagonal two
- green onion
- sour and salty
- stewed
- half an hour
- simple
Steps for A sour fan with white meat
1
One can wash the sour, mainly for hygiene, and some can be particularly sour, which can affect the taste. When you're done with the sour sauce, don't get too much water
2
It's sour sauce that'll be washed. It's fine
3
It'll be easier to cook and clean
4
Four onion slices, ginger slices, and eight angles to stand by
5
I've chosen the fat one because it's more nutritious
6
Put a little oil in the six casseroles, heat it up and put it in the meatloaf
7
I'll put a little onions in two spoons, make sure I don't use soy sauce
8
Eight in the sour sauce. Three or four minutes of fire
9
Nine sour sauces are almost salted. I put a spoonful and a half of salt in it, depending on the size and amount of soup
10
I'm going to put in some hot water, and I'm going to have to cook for a while, and I'm going to have to join the fans, and the fans are eating soup
11
Eleven, when the hot water boils, it turns into a little firecracker
12
THE LAST STEP IN THE PRODUCTION, JOINING A GOOD FAN, AND A 10-MINUTE STEW WILL BE FINE
13
Remember, don't turn the pot on the stew, or it'll be sticky down there. You can taste the softness, if you like soup, save some soup for the pot
14
A bowl of rice and sour sauce fans can't even remember the collection if they don't eat