Cream of oil
By VicentaLakin
Scorched vegetables smell better with pork oil, especially the fat from the meat. It's the season of cuisine moss, and it's delicious to make it out with the slag
Recipe Recommendations
- Brassica Campestris appropriate amount
- Fat bacon appropriate amount
- salt appropriate amount
Steps for Cream of oil
1
We'll get fat in the pot
2
It's full of fat oil
3
Put it in the cranberry moss and fire it up
4
Add adequate salt
5
Pick up the pan