Steam fish
By VicentaLakin
Today, the fish cakes are evaporated, and for its rich taste and nutrition, it is decided to make a headwash with it. Three-coloured sauce with green beans, corn and red carrots, colourful and distinct, combined with the smell of the fish, the smell of the meat, the smell of the smooth fish cakes, the impurity of the entrance, so you can eat the last bite and think of the next one。
Recipe Recommendations
- fish cake 1 block
- minced meat 50 grams
- corn 1 handful
- soy sauce 1 scoop
- water starch 1 scoop
- shrimp 1 handful
- green beans 1 handful
- carrot half a
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
Steps for Steam fish
1
(b) Steaming on the plate after the fish cake has been sliced
2
(b) A boiler of water, with a little salt and oil, and with green beans, corn grains and carrots
3
(b) Hot pans of cold oil, which are put into water-smelling shrimp sprouts
4
A few days later, the meat-cracker was added
5
(b) The scintillation of meat with a suitable quantity of wine and raw screech and continued screeching
6
Add a little more water and pour the tritium that has just passed the water
7
To add salt and pepper sauce
8
Add an appropriate amount of starch
9
I'm not sure if I'm going to be able to do this
10
Then you can take the table。