Potato bacon pizza
By VicentaLakin
Easy to make, delicious potato pizza, no noodles, no fermentation, easy to eat in minutes
Recipe Recommendations
- potatoes of 2
- the mozzarella appropriate amount
- bacon 3 tablets
- sacred fruit appropriate amount
- ketchup a little
- Pizza grass a little
- black pepper a little
- salt a little
- fine sugar a little
- milk fragrance
- roast
- half an hour
- simple
Steps for Potato bacon pizza
1
Potatoes wash their skins in silk, dry their ash, and fill their bowls。
2
The salt and fine sugar were transferred and black pepper powder and ketchup were added, evenly mixed with chopsticks。
3
And put mixed potatoes in the pizza plate。
4
Send it to the pre-heated middle of the oven with 190 degrees and 10 minutes of fire up and down。
5
And then we can prepare the ingredients: the bacon slices, the sacramental fruit splits。
6
Take the bottom of the potato waffles out of the oven, lay them in Masurira and spread pizza。
7
And put the fruit of the Holy Virgin in place and put it on bacon。
8
Send it to the middle of the oven and fire 200 degrees to 10 minutes。
9
After cooking, take out more Masurira on the shelf。
10
再Send it to the middle of the oven and fire 200 degrees to 10 minutes。
11
It's delicious when it's hot。
12
Look at the effect of this radish. It's a huge appetite。
13
The finished chart。
14
The finished chart。Potato bacon pizza Make Tips
Please adjust the temperature according to your oven's characteristics. The mold used is a Three Wheel Wunuo 8-inch pizza pan.